Slow cooking a turkey is easier than you may think. And, by roasting your bird over charcoal you can free up space in the oven for sides.
Smoky, earthy Aleppo pepper is the secret seasoning of this alluring bird. A basting sauce of butter, fresh orange juice, and white wine is brushed over the turkey during roasting.
Rubbing a turkey inside and out with a mixture of coarse salt and crushed bay leaves imbues the meat with moisture and flavor. Allow 48 hours to prepare this showstopping turkey.
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